Sumosan Twiga offers a unique culinary pairing where east meets west in a classical setting.
An Italian menu serves Venetian inspired dishes, hand-made pasta, meat, seafood and dishes from Italy using the finest ingredients. A wide selection of classics revisited include Veal Milanese, home-made strozzapreti with lamb ragout and Dover Sole.
From the Japanese kitchen, the contemporary menu features Sumosan classics such as ‘New Style Sashimi’, ‘Salmon Rice Pizza’, Truffle hamachi tiradito, a classic ‘Black Miso Cod’ and our signature lobster salad.
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